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Thursday, March 10 • 12:00pm - 1:00pm
Lunch - Sponsored by Pearson LIMITED

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Limited Capacity seats available

Indian Fry Bread with all of the fixings including your choice of meat or meatless chili, as well as scrumptious dessert. 

Here is a description from Cherokee Chamber of Commerce about frybread: Fry bread is a modern tradition found in many tribes in North America, and, in Cherokee, there is a wide variety of recipes. Each person typically has their own recipe and preparation tricks. To make fry bread, sections of the dough must be pressed flat, and a hole is made in the center. The dough is then placed in hot oil and fried on each side until it is a golden brown. Fry bread can be eaten plain or with toppings like cheese, chili, hot sauce, hot peppers, lettuce, tomato, onion, sour cream, salsa, and more. - See more at: http://visitcherokeenc.com/cherokee-food/#sthash.mAIQVIvl.dpuf

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Thursday March 10, 2016 12:00pm - 1:00pm
First Floor

Attendees (62)