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Thursday, March 10 • 12:00pm - 1:00pm
Lunch - Sponsored by Pearson LIMITED

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Limited Capacity seats available

Indian Fry Bread with all of the fixings including your choice of meat or meatless chili, as well as scrumptious dessert. 

Here is a description from Cherokee Chamber of Commerce about frybread: Fry bread is a modern tradition found in many tribes in North America, and, in Cherokee, there is a wide variety of recipes. Each person typically has their own recipe and preparation tricks. To make fry bread, sections of the dough must be pressed flat, and a hole is made in the center. The dough is then placed in hot oil and fried on each side until it is a golden brown. Fry bread can be eaten plain or with toppings like cheese, chili, hot sauce, hot peppers, lettuce, tomato, onion, sour cream, salsa, and more. - See more at: http://visitcherokeenc.com/cherokee-food/#sthash.mAIQVIvl.dpuf


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Pearson

Every learning moment shapes dreams, guides futures, and strengthens communities. You inspire learners with life-changing experiences, and your work gives us purpose. At Pearson, we're devoted to creating effective, engaging solutions that provide boundless opportunities for learners at every stage of the journey.


Thursday March 10, 2016 12:00pm - 1:00pm
First Floor

Attendees (62)